Assistant Brand Manager – Menu & Innovation

About the role

KFC South Pacific (Yum! Brands) has an active full-time hybrid Assistant Brand Manager – Menu & Innovation role in Sydney. The role supports product innovation, consumer research, concept and product testing, market validation, cross-functional project management, and commercial recommendations. It asks for relevant marketing experience, ideally in QSR/FMCG/retail, and experience in innovation or consumer insight programs.

Requirements

• Relevant marketing experience, ideally in QSR, FMCG, retail or customer-focused industry
• Experience supporting innovation, product development or proposition development
• Project management and organization
• Commercial awareness
• Experience with consumer insights, research programs or test market activity
• Strong stakeholder management and communication

What you'll do

• Support product innovation and menu initiatives from concept to launch
• Develop product propositions, business cases and recommendations
• Coordinate timelines and cross-functional deliverables
• Contribute to consumer research, concept testing, product testing and market validation
• Translate customer and market insights into recommendations
• Plan test markets and analyze performance
• Monitor customer, food and industry trends
• Prepare stakeholder presentations and launch materials

Where this was posted

• LinkedIn

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